Tekka Maki
Experience sushi perfection with our Tekka Maki, where seasoned rice, Nori seaweed, and the finest tuna unite in a gluten-free masterpiece that embodies sushi's timeless simplicity and exquisite taste. 8 pieces
(Rice, Nori and Tuna) (GF)
Menu Number :
13
About the dishes
Dive into the world of traditional sushi mastery with our Tekka Maki, a culinary masterpiece that encapsulates the essence of simplicity and excellence. Crafted with the utmost precision, each roll is a harmonious blend of expertly seasoned rice, Nori seaweed, and the finest, freshest tuna. Our chefs pour their expertise and dedication into every step, from the meticulous selection of ingredients to the delicate rolling technique, resulting in a taste experience that transcends ordinary sushi.
The journey begins with the rice, perfectly seasoned to achieve a delicate balance of flavours that complement the star of the show, the tuna. Our chefs source only the highest quality tuna, known for its exceptional texture and flavour, ensuring that every bite is a symphony of taste sensations. The Nori seaweed, carefully selected for its freshness and crispness, wraps this culinary work of art with precision.
Each Tekka Maki roll is a testament to the centuries-old tradition of sushi craftsmanship, where simplicity reigns supreme, and the focus is on showcasing the natural beauty of the ingredients. With every bite, you'll savour the dedication, skill, and passion that our chefs pour into creating this gluten-free delight.
8 Pieces
categories & Description
Hosemaki - (Thin Roll) 8 Pieces
It is about one inch around, with nori (seaweed wrapping) outside, and sushi rice and a single ingredient.
