The Vegan Monday Roll

About the dishes

Indulge in the captivating flavours of our Vegan Monday Roll, a culinary masterpiece that transcends traditional sushi. This artful creation invites you to embark on a delectable journey, where each element is a testament to the artistry of Japanese cuisine, fused with a modern twist.

The foundation of this roll is a bed of meticulously seasoned rice, enveloped in a delicate embrace of nori seaweed. Inside, you'll encounter a harmonious blend of textures and tastes. Asparagus tempura offers a delightful crunch, juxtaposed with the refreshing crispness of cucumber. Sesame seeds add a subtle nuttiness that enhances each bite.

However, the true star of this roll is the grilled eggplant, a revelation of smoky, velvety richness that elevates the dish to new heights. Creamy avocado adds a luxurious creaminess, while the satisfying crunch of crunchy onions provides a delightful surprise. To tie it all together, a drizzle of mayo teriyaki sauce imparts a tantalising sweetness with a hint of umami.

Our Vegan Monday Roll is a testament to the fusion of tradition and innovation, where the delicate balance of flavors and textures creates a symphony on your palate. It's a culinary work of art that invites you to savour each bite and experience the magic of contemporary sushi.

At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.