About the dishes

Indulge in the culinary artistry of our Uramaki "The Vegan" – a remarkable creation that showcases the beauty of plant-based cuisine in every exquisite bite. This roll is a testament to our commitment to offering diverse and delectable options for our discerning patrons.

At its core, you'll discover a symphony of fresh, vibrant ingredients that come together to create a harmonious palate experience. The foundation of perfectly seasoned rice, embraced by a delicate nori seaweed sheet, sets the stage for a culinary masterpiece.

Mango and avocado add a luscious, tropical touch, providing a sweet and creamy contrast that dances on your taste buds. The cucumber offers a refreshing crunch, enhancing the overall texture of the roll.

What elevates "The Vegan" to a true work of culinary art is the dynamic duo of spicy mayo and teriyaki sauce. The spicy mayo infuses the roll with a subtle heat, balancing the sweetness of the mango and the richness of the avocado. Meanwhile, the teriyaki sauce drizzle lends a savoury depth that ties all the elements together.

Every bite of Uramaki "The Vegan" is a journey through layers of flavour, texture, and creativity. It's an exquisite testament to the possibilities of plant-based dining, where each ingredient is thoughtfully selected and masterfully combined to create a sushi roll that is as visually stunning as it is tantalising to the palate.

At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.