Careers

Sushi & Salad Japanese Kitchen chef wearing a black uniform and Japanese headband, with hands crossed over his chest.

We’re Hiring: Sushi Chefs & Japanese Hot-Kitchen Chefs

Join Sushi & Salad Japanese Kitchen and bring your passion for Japanese food to our growing restaurant team. With restaurants in Ely, Stamford and Saffron Walden, and St Ives coming soon, we’d love to hear from chefs who care about fresh ingredients, beautiful presentation and working together.

We’re looking for sushi chefs and Japanese hot-kitchen chefs. Explore the roles below and apply with your CV and a short introduction to admin@sushiandsalad.com.

Chef wearing a white uniform and hat with a logo, smiling against a black background.

  • Love the craft of sushi? We’re looking for sushi chefs with care, precision and a passion for Japanese food.

    You’ll prepare sushi rice, rolls, nigiri and sashimi; handle ingredients with care; keep presentation consistent; and maintain a clean, organised workstation throughout service.

    We’d love to hear from reliable team players with sushi preparation experience, good knife skills and a strong understanding of food hygiene and allergens.

    To apply, email your CV and a short introduction to admin@sushiandsalad.com with the subject ‘Sushi Chef Application’. Please include your preferred restaurant, relevant experience and availability. Pay and working hours will be discussed at interview.

  • Bring your passion for Japanese cooking to Sushi & Salad Japanese Kitchen. We’re looking for hot-kitchen chefs who take pride in flavour, consistency and a well-run service.

    You’ll prepare and cook our Japanese hot dishes, organise mise en place, manage your section during service and work closely with the sushi team. Careful food handling, allergen awareness and a clean kitchen are essential.

    We’d love to hear from reliable team players with professional kitchen experience, an interest in Japanese cuisine and the ability to stay organised during busy service. Experience with Japanese hot dishes is especially welcome.

    To apply, email your CV and a short introduction to admin@sushiandsalad.com with the subject ‘Hot-Kitchen Chef Application’. Please include your preferred restaurant, relevant experience and availability. Pay and working hours will be discussed at interview.

Have more questions? Get in touch with us here!